This Tranquil Florida State Park in the Keys Has White-sand Beaches, Crystal Waters, and Stargazing Under Dark Skies

"A local favorite for breakfast and lunch on Summerland Key, this easygoing spot runs from strawberry almond French toast and sweet potato–sausage hash to weekend fresh-catch specials, all delivered with the kind of warm, name-knowing hospitality the owner, Chad, is known for." - Carrie Honaker Carrie Honaker Carrie Honaker is a Florida-based writer who has hauled oyster cages off the Forgotten Coast of Florida, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. She writes about food, drink, travel, and culture for Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Travel + Leisure, Food & Wine, and more. Travel + Leisure Editorial Guidelines