This Island Off the Coast of Australia Is a Hidden Paradise for Sparkling Wine Lovers

"A functioning estate that produces sparkling wines on-site and forms the historic and viticultural foundation for the cultural complex around it. The property’s winemaking complements nearby museum attractions and offers visitors a chance to taste estate-grown bubblies in a setting that links production, hospitality and the arts." - Besha Rodell Besha Rodell Besha Rodell is a James Beard Award-winning writer, editor, and restaurant critic with two decades of experience and an international following. Her work has appeared in The New York Times, Food & Wine, Saveur, Bon Appétit, and many other outlets. Travel + Leisure Editorial Guidelines