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"Set right next to the train station for great views of the comings and goings, this place pairs dishes like the fig and fungi flatbread (my personal favorite) with craft cocktails such as the Ginipero Serra and the Coco Caliente." - Cu Fleshman Cu Fleshman Cu is a freelance writer and editor with more than five years of experience. She has written for a variety of publications, including Afar, Matador Network, and Editoire. No matter where she is in the world, you can find her hunting for local eats and hiking trails. Travel + Leisure Editorial Guidelines