How to Plan a Ski Trip to Santa Fe

"An upscale steakhouse a block from the central plaza that emphasizes high-quality, sustainably minded beef under a chef with deep knowledge of meat; service is polished and the menu balances classic starters (onion rings, Tex‑Mex mussels) with showpiece entrées like a surf‑and‑turf combining a cowboy ribeye and seared tuna. The kitchen offers an array of meat enhancements—blue cheese butter, horseradish caramel, and more—and a tasting-style $16 sauce flight to sample them all." - Annie Archer Annie Archer Annie Archer is the assistant social media editor at Travel + Leisure. She loves road trips, national parks, beach destinations, remote Airbnbs, and all things Italy. Travel + Leisure Editorial Guidelines