Pantheon

Classic Roman dishes, bucatini all'amatriciana, tiramisu, elegant

Michelin-starred restaurant serving innovative Italian cuisine

Pizza alla pala with organic flours, fresh market toppings

Tasting menus, wine pairings, and pasta at a venue with a terrace

Classic Roman trattoria serving traditional dishes with 500 years of history

Gourmet pizza al taglio with long-fermented dough and seasonal toppings

Sicilian cuisine, spaghetto taratatà, cocktails, Sunday brunch

Housemade panettone, cookies, tarts & pastries from family bakery

Wood-fired oven meats, pasta, and Roman specialties.

Authentic Roman specialties, pasta, meat & fish, regional wines