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"A breakfast-and-lunch café situated on an organic farm and nature reserve that supplies much of its produce and proteins; the kitchen turns farm ingredients into approachable yet inventive dishes such as a roast-chicken bowl with fried plantains and garlic-chive dressing and a vegan hash of breadfruit, okra, curried eggplant, and wilted sweet-potato leaves, reflecting the farm's mission of people, environment, and growth." - Travel + Leisure Editors