"A lakeside bar with an excellent cocktail menu and commanding views of the lake, offering both drinks and full meals; the property is also linked to a fondue-focused dining room that many visitors seek out for a classic alpine experience." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines