"Reservations are required for this Victorian apothecary–like den, and when I stepped through the hidden door into the tiny, candlelit speakeasy that seats just 22, I felt transported to another century; the cocktail menu reads like a masterclass in 1920s cocktail culture and is neatly divided into playful sections such as Rattletraps, Collin’s White-Walled Jalopy, Taking a Louie, and Mouse Motors." - Alex Schechter Alex Schechter Alex Schechter is a Los Angeles-based journalist who covers travel, food, and dining. His work has been published in The New York Times, National Geographic, Vogue, Travel + Leisure, Monocle, and Afar, among others. Travel + Leisure Editorial Guidelines