Bear Valley Creek

Tamarack Resort is a charming four-season haven featuring cozy lodges, chalets, ski-in/ski-out rooms, and exciting dining options, perfect for every adventurer.

El Pueblo Taqueria at Tamarack Resort serves up fast and fresh Mexican fare, from tacos to burritos, perfect for a casual meal or a takeout feast.

The Middle Fork of the Salmon River is a stunning 104-mile stretch in Idaho, known for its thrilling rapids, prime fishing spots, and idyllic hot springs, making it an unforgettable wilderness adventure.

Nestled in stunning scenery, this picturesque golf course features a vibrant clubhouse restaurant with a patio for sunset views and trails for biking and hiking.

Traditional Ethiopian cuisine, including vegan & vegetarian fare, served in a laid-back atmosphere.

TUNDRA Cafe is a local restaurant serving creative fresh food made by Chef Daniel Pastick, beer and wine.

Nestled in a picturesque town, Stanley Baking Co is a charming log cabin bakery renowned for its homemade pastries and comfort food, drawing eager crowds for breakfast delights like oatmeal pancakes and the irresistible meatloaf sandwich.

Grab a freshly made burger at True Burger, the campus spot where robots deliver and students rave about convenience, though the food’s a mixed bag.

Nestled by the Boise River, this laid-back hotel boasts cozy rooms, a lively dining scene, and a seasonal outdoor pool perfect for unwinding.

Small chain coffee shop with breakfast/lunch eats & specialty drinks in a relaxed space.