Sri Lanka Is Drawing Visitors After Years of Turmoil — Here's How to Visit
"An 18th‑century home converted into a comfortable boutique hotel near the international airport, noted for its restful gardens that supply fruits and vegetables to the hotel kitchen and make it a convenient spot to shake off jet lag." - Prasad Ramamurthy Prasad Ramamurthy Prasad Ramamurthy is a former Condé Nast Traveller, India editor with over two decades of reporting experience. He enjoys telling stories about hospitality, food and drink, history, and culture. Having designed a craft-based clothing label, he's uniquely positioned to report on art, design, and the retail experience. Travel + Leisure Editorial Guidelines
