Istria is Croatia's Best-Kept Culinary Secret
"Premantura, with a population of less than a thousand, sits between Pula and Istria's actual southernmost point, the wildflower-carpeted cliffs of Cape Kamenjak. Luka Žuljeviæ and his wife and business partner, Anja Bendekoviæ Žuljeviæ, moved to the village two years ago, when their distilling hobby—the start of what would eventually become micro-distillery Monachus Gin—began outgrowing their Zagreb apartment just as they were outgrowing their city-based full-time jobs." - Travel + Leisure Editors
