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"An open-air, terrace-style restaurant at a seaside resort that serves a hearty beachside brunch on Sundays with sweeping views of the island’s pink sand beaches." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines