How to Plan the Perfect Ski Trip to Courchevel, France
"A top-of-mountain, ski-in/ski-out luxury resort at Courchevel 1850 with oversized suites overlooking the peaks, a charming lounge that hosts tea time every afternoon, and multiple in-house dining venues including an Italian pop-up and a Spanish tapas outlet where the author reports eating “the best patatas bravas I've ever had.” The property is highly service-oriented: the concierge will prepare picnic-style charcuterie lunches for mountain photos, provide hot chocolate on demand, remove boots, and deliver midnight snacks—all “done with a smile so infectious, you feel happier just from chatting with the staff.” Valérie Muller, the regional head of communications, shared that “we aim to provide our guests with a ski trip that is unlike any other,” while the hotel’s personalized service, stylish accommodations, and curated experiences are designed to create unforgettable moments." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
