How to Plan a Trip to Belgrade, Serbia

"A tiny, exhilarating farm-to-table operation tucked into a farmers market in Zemun, nested beside stalls selling coffee, flowers, and chicken; a handful of tables are cozily crowded together to form the heart of this concept. Owners Sara Biočanin and her partner, chef Stefan Živković, live on a farm outside the city and drive freshly picked produce 90 minutes to work each day. The menu changes seasonally, but their famous chicken liver—served on brioche bread with pickled prunes, inspired by Anthony Bourdain—is always in rotation. Reservations are required and recommended." - Sophie Dodd Sophie Dodd Sophie Dodd is a travel, wine and lifestyle writer.  Travel + Leisure Editorial Guidelines