"A uniquely island dining experience accessed only by boat where guests sit on floating 'lily pads' with their feet in the water and are served via floating trays; the menu highlights tacos complemented by a broad cocktail list full of cooling, fruity drinks. The novelty of dining while literally afloat makes it a memorable stop for visitors seeking a quintessentially island meal." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines