Headless Horseman Hayrides and Haunted Attractions

Cozy Livingston Manor spot famed for flaky biscuits, creative sandwiches, fresh baked goods, dog-friendly vibes, and breakfast all day.

Jaba is Chef Tony Inn's heartfelt homage to Taiwanese cuisine, serving up family-style dishes that blend authentic flavors with a modern twist.

In the West Village, Gotham serves polished New American fare in a sleek, stylish space, pairing classic dishes and cocktails with attentive service.

Brooklyn staple since 1887, Peter Luger serves iconic dry-aged porterhouses and burgers in a German beer hall vibe with old-school charm.

Cozy LES omakase spot serving a $89 15-course sushi and appetizers feast, with top-notch fish, attentive chefs, and BYOB perks.

K’Far, nestled in the Hoxton Hotel's lobby, is the go-to spot for all-day Israeli eats, boasting a vibrant atmosphere and mouthwatering pastries like the must-try pistachio sticky bun.

Heap's is a charming ice cream haven in Park Slope, known for its creative flavors like mango sticky rice and caramel stroopwafel, served in a cozy, friendly atmosphere.

Ghost Bar is your go-to online cocktail spot, with a creative menu of drinks from classics to inventive mixes, all starting at just $12.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.