San Juan, Puerto Rico, Travel Guide
"A moody, modern fine-dining room within an elegant oceanfront hotel; led by executive chef Juan José Cuevas (whose past experience includes several Michelin-starred restaurants), the kitchen offers a farm-to-table tasting menu featuring local ingredients and wine pairings. The author notes lasting impressions from specific dishes, adding, for example, that the risotto in red wine reduction continued to be dreamt about months after a visit." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
