"A tasting venue known for a broad collection of mezcal bottles and a strong emphasis on education, making it a good starting point for learning about the spirit's varieties and production traditions." - Brad Japhe Brad Japhe Brad Japhe is a journalist specializing in food, beverage, and travel. He also hosts online video content as an expert in those fields. He’s reported from all 50 states and has visited all seven continents. Travel + Leisure Editorial Guidelines