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"As the Four Seasons' Michelin-starred restaurant, Pelagos is presented as the hotel's destination for dinner, offering guests a fine-dining option after a day of city tours and seaside relaxation." - Lila Harron Battis Lila Harron Battis Lila Harron Battis is a writer and editor. She was previously a senior editor at Travel + Leisure. Travel + Leisure Editorial Guidelines
Authentic Greek Mediterranean cuisine, succulent lamb chops, fresh salads