"Newly renovated two- and three-bedroom family residences debut in Riviera Maya: standalone villas with living rooms framed by floor-to-ceiling windows, fully outfitted kitchenettes for private dining, and outdoor heated swimming pools with secluded terraces surrounded by lush jungle vegetation; the two- and three-bedroom layouts accommodate four to six guests, making them ideal for families or multi-generational getaways. Envisioned like a home away from home by design firm Room 1804, the interiors blend Mexican Caribbean style with contemporary comfort, featuring neutral hues, natural wood elements, and rich textiles that reflect the region's artistic heritage. Guests can expect thoughtful amenities such as complimentary bicycles sized for each family member and regionally inspired welcome gifts. The broader property offers programs and activities for all ages, including cooking classes, guided archery, eco tours through the property's canals, and a Rangers Club for children five to 12 with Mexican culture–inspired arts and crafts, treasure hunts, beach sports, and golf lessons at the Jim McLean Golf School; off-property adventures tailored to families include trips to nearby cenotes and Mayan ruins. The new family residences are part of a multi-year, property-wide renovation—included in a $45-million renovation this year and the culmination of nearly $100 million of refurbishment over the past five years—with every guest accommodation slated to be updated by the end of 2025. The resort features 162 accommodations in total: 34 beachfront suites, 121 villas, and a two-story floating lagoon villa. Nightly rates for a two-bedroom family residence start from $1,200. “At [the resort], our mission is to create meaningful experiences for every generation, where families and loved ones can truly connect in an environment designed for both togetherness and personal renewal,” said Afonso Cunha, the hotel's general manager, in an interview with Travel + Leisure." - Regan Stephens Regan Stephens Regan Stephens is an award-winning freelance writer living in Philadelphia. She covers travel, food, and culture for outlets like Food & Wine, Travel + Leisure, People, and Fortune. Travel + Leisure Editorial Guidelines