"A three-Michelin-starred restaurant known for highly refined, farm-driven multi-course tasting menus that anchor the town's upscale culinary scene; it's the sort of special-occasion dining experience visitors seek while exploring nearby wineries and galleries." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines