This Island Was Just Named the Caribbean's Best Culinary Destination
"A beloved local institution offering an authentic island menu. The Caribbean Sampler Breakfast features saltfish, filet fish, fruit, hard-boiled eggs, plantains, and Johnny cakes, which can be paired with Anguilla Bush Tea made from local herbs like bayberry shrub, lemongrass, soursop, basil, and mint. For lunch and dinner the offerings include Caribbean Curry Goat Stew, slow-cooked oxtail, grilled snapper, mahi-mahi or crayfish, and an island-favorite Seafood Salad with crayfish, snapper, lobster, shrimp and conch." - Devorah Lev-Tov Devorah Lev-Tov Devorah Lev-Tov has been a travel, food, and drinks journalist for more than a decade, with bylines in publications like The New York Times, Vogue, and Bon Appétit, in addition to Travel + Leisure. Travel + Leisure Editorial Guidelines
