Chiringuito Francis Mallmann

This Coastline in Uruguay Is Home to the 'Hamptons of South America,' Art Galleries, and Celebrity-chef Dining

"Part of the Costa Garzón development, Chiringuito Francis Mallmann is a beachfront, high‑end twist on South America’s informal seaside stalls where you can eat barefoot and go for a swim; Mallmann himself was on site, and we feasted on a rib eye with chimichurri cooked a la plancha." - Mark Johanson Mark Johanson Mark Johanson is an American journalist based in Santiago, Chile. His stories on travel, food, adventure, and sustainability have appeared in The Economist, National Geographic, Condé Nast Traveler, Afar, Men’s Journal, and BBC, among others. Travel + Leisure Editorial Guidelines