"When Payne has visitors, she steers them to Island Way Grill for fresh seafood caught daily. “You can't go wrong with a place that has its own fishing fleet,” said Payne. Opt for one of their specialties cooked over an open oak and citrus fire pit, like the black grouper with charred pineapple salsa, or indulge in a selection of freshly rolled sushi. The walls are filled with local art and the sunset views are fiery." - Travel + Leisure Editors
