Bishop Museum

Diamond Head Market & Grill is the go-to spot in Honolulu for delicious American fare, famous for its mouthwatering blueberry cream cheese scones and picnic-perfect plate lunches.

Hy's Steakhouse in Waikīkī offers a lavish old-school dining experience with regal leather booths, expertly grilled steaks, and tableside flambé desserts that make every occasion feel like a celebration.

Young's Fish Market is a laid-back counter-serve joint dishing up hearty Hawaiian staples like laulau and kalua pig, where locals flock for generous portions of comfort food in a casual, no-frills vibe.

Liliha Bakery, a beloved diner and bakery since 1950, serves up heavenly coco puffs and hearty comfort food in a casual, welcoming vibe.

Located above H Mart, Giovanni's serves up its iconic garlic shrimp and scampi in a chill food court setting—perfect for a quick, delicious fix without the trek to North Shore.

Nestled in Waikiki’s International Marketplace, this chic café serves up exquisite artisan Kona coffee alongside mouthwatering pastries from B. Patisserie, making it a must-visit for breakfast or lunch.

Stylish boutique stay near Diamond Head with airy rooms, ocean views, free bikes, beach gear, morning coffee, and evening wine tastings.

Waiola Shave Ice is a charming throwback to 1940, serving up dreamy fluffy ice topped with vibrant syrups and nostalgic flavors in a cozy corner shop.

Ethel’s Grill serves generous, beloved Japanese-Hawaiian comfort food like mochiko chicken and ahi tataki in a casual, cash-only takeout joint.

Chef Lee Anne Wong’s Koko Head Cafe in Kaimukī serves bold, island-style brunch with inventive Pan-Asian dishes and crunchy cornflake French toast.