Cremeria La Ordena

This Lesser-known Mexican City Is a Food Lover’s Paradise—and No, It's Not Oaxaca or Mexico City

"I ate at this farm-to-table restaurant on the Rancho Santa Marina property where the bar—formerly a milking station—serves a house-label biodynamic Syrah grown on the farm, reinforcing the ranch's focus on on-site production and terroir-driven wines." - Naomi Tomky Naomi Tomky From trailing a street food hawker in Singapore to navigating the ancient roads of the Mayan jungle, award-winning food and travel writer Naomi Tomky explores the globe with a hungry eye—and mouth. Her work has appeared in publications including AFAR, Saveur, and Eater. Travel + Leisure Editorial Guidelines