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"A tiny diving mecca in the south where the Andaman Sea meets the Strait of Malacca; reaching it requires a flight to Hat Yai, a drive to the city of Pak Bara and a 90-minute ferry, which helps make the place feel special. The island consists of three main beaches connected by a few idyllic streets of restaurants, bars and seafood joints, and can be walked around in about 30 minutes. Notable on-island food options include a café serving dishes like khao soi, a northern coconut curry, as well as vegan options. For accommodation, the island’s first luxury offering features jungle-facing villas with private pools." - Jeninne Lee-St. John
Coral-rich island with sandy beaches, seafood, and clear waters
Mueang Satun District, Satun, Thailand Get directions