"A quick-bite option from a James Beard Award–winning pitmaster, recommended for pulled pork sandwiches paired with collards and cornbread." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines