"Praised by local guides—Seth Pettit calls it the “best restaurant in the area”—and described by the New York Times as offering “reassuringly confident food that appeals to both brunching families and retreat-seekers on a cleanse.” The menu changes seasonally; expect to show up early (seating is first-come, first-served) or be prepared to wait." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines