"A refined steakhouse noted for excellent beef served with classic sauces such as béarnaise, chimichurri, and bordelaise, while also offering pasta, chicken, and seafood options for a traditional, meat-forward dining experience." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines