Amtrak Just Launched a Luxe New Dining Menu on Its Fastest First Class Route
"The Washington, D.C. outpost of an American tavern known for robust, hearty fare; one signature item that inspired the onboard menu is a charred Bobo chicken served with acorn squash and aji verde sauce, showcasing the restaurant's smoky, flavor-forward approach." - Michael Cappetta Michael Cappetta Michael Cappetta is a travel writer with over 10 years of experience in journalism and television news. Travel + Leisure Editorial Guidelines
