"A beautifully restored old biscuit mill couldn't be a more perfect setting for this farmers market open every Saturday. This is where shoppers find souvenirs that aren't mass produced. They're made by entrepreneurial locals selling everything from leather bags to soaps and sustainable fashions. Of course, there's also fresh seasonal produce and delicious street food." - Katie Jackson Katie Jackson Katie Jackson is a New York City-based writer who covers travel, food, and more. Her work has appeared in USA Today, The Sunday Times, Esquire, Outside, New York Post, and Travel + Leisure,