"A Michelin-caliber fine-dining experience at the Grand Floridian with two tasting menus and optional wine or zero-proof pairings for an additional fee; noted for meticulous attention to detail, inventive dishes, a semiformal/formal dress code, and a minimum dining age policy (guests must be ages 10 and up)." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines