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"A colorful, family-run Mexican institution for more than 50 years, this spot was famously one of Richard Nixon’s favorites; to dine like the former president, ask for the Pollo a la Veracruzana, while locals swear by the Camarones al Mojo de Ajo and the ceviche tacos." - Cu Fleshman Cu Fleshman Cu is a freelance writer and editor with more than five years of experience. She has written for a variety of publications, including Afar, Matador Network, and Editoire. No matter where she is in the world, you can find her hunting for local eats and hiking trails. Travel + Leisure Editorial Guidelines