"A rice-terrace–facing dining venue known for an abundant Sunday brunch buffet with live cooking stations that showcase both international and local Indonesian dishes — offerings may include items like slow-roasted suckling pig and prawns in yellow curry alongside diverse desserts." - Lisa Ritchie Lisa Ritchie A dual American and British citizen, Lisa Ritchie is a writer and editor based in New York City. She has written for publications on both sides of the Atlantic, from websites and glossy magazines to national newspapers and travel guides. learn more