"Set on a dramatic 70-acre cliffside estate overlooking the ocean, this long-established luxury resort (originally opened in the 19th century) offers sweeping sea views, indoor and outdoor pools, a top-notch spa, fire pits for evening s'mores, and family- and couple-friendly amenities that create a true coastal escape." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines