Restaurante Sa Terrassa

Sir Richard Branson's Newest Resort, Son Bunyola, Is Now Open

"A smiling hostess walked me through a plant-filled courtyard to Sa Terrassa, the hotel’s primary restaurant, where an archway opens onto an expansive terrace with arresting sea-and-mountain views; a server presented a chilled glass of cava as I wandered the restored gardens. Menus for Sa Terrassa are overseen by Spanish executive chef Samuel G. Galdón and lean heavily on island produce (approximately 75 percent), with the kitchens poised to deepen their farm-to-fork approach as on-site crops and beehives mature." - Jennifer Bradley Franklin Jennifer Bradley Franklin Jennifer Bradley Franklin is an Atlanta-based multi-platform journalist and author, specializing in travel, food, interior design, and other lifestyle topics. In addition to Travel + Leisure, her work has appeared in the Wall Street Journal, Condé Nast Traveler, Architectural Digest, and other publications. Travel + Leisure Editorial Guidelines