What to Eat in Osaka, Japan's Most Exciting Food City
"Yohaku is a bakery-by-day, restaurant-by-night where Yoji Arakawa, a chef with experience in Tokyo and abroad, offers a menu that expresses Japanese ingredients through French technique and fermentation. The venue is known for its creative approach, can-do spirit, and meticulous attention to craft. Guests can enjoy dishes like brûléed reef squid with fresh pear and foie gras confit, as well as desserts such as amethyst figs in vanilla-bean rice pudding with wasabi ice cream." - Travel + Leisure Editors
