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"An on-property restaurant dedicated to the fine art of fondue, presented as a special and intimate dining option within the hotel’s culinary program." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
Ski-in/ski-out resort, luxurious rooms, spa, fine dining, ski concierge
464 Rte du Belvédère, 73550 Les Allues, France Get directions