9 Easy Weekend Getaways From the East Coast
"A restaurant noted for almost-always locally sourced ingredients and a menu with an entire page dedicated to Vermont cheeses—recommended for fine regional dining." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
