This Charming Austrian Town Is a Favorite Among Skiers, Royals, and Foodies
"For Austrian pastries in Lech, I would head to Café Gotthard, where you can choose from cakes, strudels, pralines and more — especially the krapfen, an apricot marmalade-filled doughnut that makes a perfect breakfast or après-ski snack." - Todd Plummer Todd Plummer Todd Plummer is a travel and style writer from Boston with over ten years of experience. He has visited seven continents and over seventy countries on assignment. Travel + Leisure Editorial Guidelines
