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"Steps from the charming Tin City and overlooking the harbor, this is the epitome of seaside dining. In warmer months the front side opens to buoyed boats, and when temperatures dip, clear plastic walls keep everyone warm without sacrificing dockside views. Kids have a blast here watching private jets roar overhead to land at the nearby airport. It may be considered a sin to eat here without ordering the fish tacos—served blackened, grilled, or fried—then topped with pico de gallo, red cabbage, cotija cheese, baja sauce, and esquites (Mexican street corn)." - Travel + Leisure Editors