"Located just a few steps away from the aquarium, the property offers plush suites and classic Mississippi cuisine, with fried catfish, jumbo shrimp, and jambalaya on the hotel restaurant menu." - Jared Ranahan Jared Ranahan Jared Ranahan is a freelance writer focusing on travel, wildlife, food, and beverage. He has visited more than 30 countries and lived in eight cities across four continents. Travel + Leisure Ed