This Lesser-known Mexican City Is a Food Lover’s Paradise—and No, It's Not Oaxaca or Mexico City
"I learned that the brothers who redeveloped the estate opened a brewery in 2011 on the property that now makes some 50 varieties of beer; during my stay I sipped the hotel-brewed Caballo Bayo, an English pale ale flavored with cacao, which underscored the property's integration of craft brewing with its hospitality offerings." - Naomi Tomky Naomi Tomky From trailing a street food hawker in Singapore to navigating the ancient roads of the Mayan jungle, award-winning food and travel writer Naomi Tomky explores the globe with a hungry eye—and mouth. Her work has appeared in publications including AFAR, Saveur, and Eater. Travel + Leisure Editorial Guidelines
