"A popular example of Nashville’s meat-and-three tradition, where you pick one meat and three sides; expect smoked proteins like spare ribs, pulled pork, and smoked chicken alongside Southern sides such as green beans, mac and cheese, and baked beans—a straightforward, comforting way to sample classic local fare." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines