"A famed Tokyo market cited as a place to sample local specialties — specifically called out for items like squid-ink sticky buns — and for immersive food-focused strolls through the city." - Alex Schechter Alex Schechter Alex Schechter is a Los Angeles-based journalist who covers travel, food, and dining. His work has been published in The New York Times, National Geographic, Vogue, Travel + Leisure, Monocle, and Afar, among others. Travel + Leisure Editorial Guidelines