New Zealand Is the World's Next Hot Food Destination
"I noted that the longtime Auckland institution, now stewarded by Sid and Chand Sahrawat, serves ribs of lamb paired with unexpected accompaniments like chili‑tamarind sauce and fennel kimchi, illustrating how diverse cultural influences have been woven into Kiwi cooking." - Jeff Chu Jeff Chu Jeff Chu is an editor-at-large at Travel + Leisure. Travel + Leisure Editorial Guidelines
