Essential Guide to Annecy, the 'Venice of the Alps'

"Bathed in natural light at wooden tables by expansive windows, this Scandinavian‑inspired cave à manger serves a menu heavy on plant‑based, shareable plates driven by chef‑owner Julien Pradinaud’s local producers, best enjoyed with a bottle of natural wine—then grab another to go, since the restaurant doubles as a wine shop." - Lane Nieset Lane Nieset Lane Nieset is a travel writer from Miami who has lived in France for the past decade. From Paris, she covers a mix of lifestyle, wine, food, and design for publications including Food & Wine, Condé Nast Traveler, Vogue, and more. Travel + Leisure Editorial Guidelines