"A fairy-tale estate in Székely Land owned by a Hungarian noble family that emphasizes regional culture and hospitality — staff often speak Hungarian, the cuisine highlights local comforts like goulash and kürtőskalács (a spit-cooked, sugar-dusted pastry), and amenities include a sauna, cold plunge and sunset terraces where guests toast with plum palincă." - Jen Murphy Jen Murphy Jen Murphy is an avid adventurer who splits her time between Colorado and Maui. She travels the globe pursuing passions that include surfing, snowboarding, cycling, and trail running and tries to ensure they overlap with great food and wine experiences. Travel + Leisure Editorial Guidelines