Second Bar + Kitchen

The 'Wellness Capital of Texas' Was Just Named America’s Best Small Spa and Wellness Town

"Located on the first floor of The Crazy Water Hotel, Second Bar + Kitchen is David Bull’s elevated New American restaurant focused on seasonal, locally sourced ingredients with options for vegan, vegetarian, gluten-free, and dairy-free diners; it’s my go-to for date night, and favorites include crispy Brussels sprouts with smoked bacon, mint, feta, and golden raisins, the Black and Bleu pizza with bleu cheese and pork belly, steaks with green chile polenta, and a burger that pairs well with the wellness shot." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines